Lunch Catering Menu

DINNER CATERING MENU

The menus provided are just some examples of the wonderful creations that Joseph can create.  These are just general guidelines and they can be personalized to meet your specific needs.  Joseph would enjoy having a conversation with you to discuss your favourite foods and any special dietary restrictions or concerns you might have.

Appetizers

Champagne Poached Jumbo Prawns
Cold poached jumbo prawns marinated in Champagne, served with pickled ginger and accompanied with a citrus Vodka cocktail sauce

Crudités of Market Vegetables
A colourful array of crisp seasonal vegetables presented with a peppercorn dill ranch dressing

Imported and Northwest Cheese Sampler
A delightful display of fresh Artisan Cheeses, served with dried fruit, nuts and assorted gourmet crackers.

Bruschetta with Fresh Tomato-Basil Relish
Garlic buttered grilled French baguette presented with house-made tomato-basil relish

Seasonal Fruit and Berry Sampler
A tasty platter of seasonal fruit and berries

Vegetable Confetti Slaw
A medley of shredded garden vegetables with sweet peppers and zesty sweet and sour dressing

Twice Baked Potatoes
Mini baked potatoes filled with cheddar cheese, sour cream, chives and bacon

Salads

Red Bliss Potato Salad
Tossed with crisp celery, red onion, sweet pepper and blue cheese vinaigrette

Caprese Salad
A taste of Italy with fresh Roma tomatoes, Bocconcini cheese, caramelized onions and mixed greens.
Finished with basil chiffonade, kosher salt, cracked black pepper and aged balsamic syrup with extra virgin olive oil.

Yakima Salad
Lightly tossed field greens with roasted apples, candied walnuts, bleu cheese crumbles and cider vinaigrette

Salad Nicoise
Grilled Ahi Tuna served cold with haricot vert, kalamata olives, tomato wedges, poached egg, caper berries and Bermuda onions.  Accompanied with lemon herb vinaigrette

Entrees

Fiesta Fajitas
Marinated and grilled beef, chicken or prawns served with green Poblano rice, black beans, salsa, sour cream, guacamole and cheddar cheese.  Accompanied with warm flour tortillas

Seared Prawns and Scallops
Jumbo prawns and scallops pan seared and served with parmesan risotto, market fresh vegetables and a pear citrus burre blanc

Hazelnut Crusted Chicken Breast
Chicken breast crusted with crushed hazelnuts, served with roasted new potato, market fresh vegetables and blueberry chicken jus

Meat Lasagna Bolognese
Loaded with herb spiced ground beef, spinach, ricotta and three cheese blend, finished with roasted garlic marinara sauce.  Vegetarian Lasagna also available

Baby Back Ribs
Slow roasted baby back ribs rubbed with special seasoning and tossed in our secret sauce.
Served with roasted garlic mashed potatoes

Cedar Plank Salmon
Fresh wild Chinook salmon served with preserve lemon and Sauvignon Blanc butter.
Served with fresh seasonal vegetables and Kamut rice medley

Pan Seared Alaskan Halibut
Served with jackfruit and tangerine orange glaze, braised green onions, Edamame and Kamut rice medley

Dry Rubbed Fillet of Beef
Garnished with a pink peppercorn Cognac demi glaze and accompanied with fresh seasonal vegetables along with garlic mashed potatoes

Sicilian Pepperoni Pizza
Hand tossed pie topped with zesty marinara sauce, a blend of four cheeses and thinly sliced Pepperoni

Meat Lovers Pizza
Hand tossed pie topped with a zesty marinara sauce, Prosciutto, Salami, Capicola, Mozzarella & Parmesan

Chicken Pesto Pizza
Hand tossed pie topped with a zesty marinara sauce, slow cooked chicken, red peppers and Mozzarella

Margherita Pizza
Hand tossed pie loaded with diced Roma tomatoes, basil & Mozzarella

Hawaiian Pizza
Hand tossed pie topped with Canadian bacon, pineapple and a four-cheese blend

Quattro Formaggi Pizza
Hand tossed pie topped with Mozzarella, Parmesan, Cheddar & Swiss Cheese

Vegetarian Pizza
Hand tossed pie topped sundried tomatoes, artichoke hearts, red onions & Mozzarella

Additional Details:

All prices are subject to 12% HST & 15% Gratuity.

Delivery/Fuel Fee & Pick-up/Fuel Fee within city limits are $10.00 each trip.

Please allow a minimum of 48 hours notice to ensure availability. 

Menu offerings are based on seasonality of products and are subject to change. 

The cost of paper plates, cups, napkins and cutlery are included in our pricing.

Menus that are served on Joseph’s non-disposable dishes need to be returned or arranged with our staff to be picked-up.